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Carnival of Venice
2023 Edition
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Routes

Santo Stefano
Tipo: By feet
Zona: Historical Area | Sestiere "San Marco"
S.Angelo, Santo Stefano, San Samuele, Fenice, Vallaresso
Ventian cooking

Sweet and sour baccalà
Ingredients salted cod (800g), vinegar, two tablespoons of sugar, 50g pinenuts, 50g raisins, cinnamon. Preparation Boil a cup of white wine vinegar, sugar, raisins, pinenuts and cinnamon for 1/2 hour. Brown the baccala’ in a pan with oil and butter, add the broth and cook for half hour with a lid on. Serve hot with grilled polenta.recent news
Venice Carnival 2023 – programme
Venice becomes an open-air theatre for this year’s Carnival celebrations, dedicated to free expression and creativity! From 4 to 21 February 2023, the Venice Carnival returns, spread across the city’s campi, squares, calli and streets. The Arsenale will once again be the protagonist of a spectacular show on the water, to which will be added […]