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Frari
Tipo: By feet
Zona: Historical Area | Sestiere "Dorsoduro" | Sestiere "San Polo" | Sestiere "Santa Croce"
S.Simeone, Frari, San Rocco, S.Margherita, S.Nicolò dei Mendicoli, San Sebastiano
Ventian cooking

Eel in the net
Ingredients 1 eel (1,5kg), pigfat net, bay leaves, black and red peppercorns, garlic, 10cl white wine, olive oil. Preparation Clean the eel removing the bones, roll it up like a salame sprinkling with pepper inside. Wrap it in the pigfat net and tie it. Cook it in the oven with garlic, olive oil, bay leaves and white wine [...]recent news
Venice Carnival 2023 – programme
Venice becomes an open-air theatre for this year’s Carnival celebrations, dedicated to free expression and creativity! From 4 to 21 February 2023, the Venice Carnival returns, spread across the city’s campi, squares, calli and streets. The Arsenale will once again be the protagonist of a spectacular show on the water, to which will be added […]